Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1360, Issue 1, 1997, Pages 17-29

  Münch, Gerald ^a   Mayer, Samantha ^c   Michaelis, Jürgen ^d   Hipkiss, Alan R ^e   Riederer, Peter ^b   Müller, Renate ^a   Neumann, Arne ^a   Schinzel, Reinhard ^a   Cunningham, Anne M ^c  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b Clinical Neurochemistry   (Germany)

^c GARVAN INSTITUTE OF MEDICAL RESEARCH   (Australia)

^d Peptide Technology Ltd   (Australia)

^e KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Amyloid peptide; Advanced glycation end product; AGE inhibitor; Alzheimer's disease

Indexed keywords

AMINOGUANIDINE; AMYLOID BETA PROTEIN; CARNOSINE; FRUCTOSE; TENILSETAM;

ALZHEIMER DISEASE; ARTICLE; GEL ELECTROPHORESIS; GLYCATION; IMMUNOBLOTTING; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN POLYMERIZATION; TEMPERATURE; ULTRAFILTRATION;

ALZHEIMER DISEASE; AMYLOID BETA-PROTEIN; CARNOSINE; COGNITION; CROSS-LINKING REAGENTS; FRUCTOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; GUANIDINES; HUMANS; MEMORY; NEUROPEPTIDE Y; PARTICLE SIZE; PEPTIDE FRAGMENTS; PIPERAZINES; PROTEIN STRUCTURE, SECONDARY; SOLUBILITY; TEMPERATURE; THIAZOLES; THIOPHENES;

EID: 0042207369     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4439(96)00062-2     Document Type: Article

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