Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs

Journal of Animal Science

Volumn 88, Issue 2, 2010, Pages 660-670

  Gunawardena, C K ^a   Zijlstra, R T ^a   Beltranena, E ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Air classification; Amino acid; Digestibility; Energy; Pig; Pulse

Indexed keywords

AMINO ACID; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; ENERGY METABOLISM; METABOLISM; NUTRITIONAL VALUE; PEA; PHYSIOLOGY; PROTEIN INTAKE; SWINE; VICIA FABA;

AMINO ACIDS; ANIMAL FEED; ANIMALS; DIETARY PROTEINS; ENERGY METABOLISM; NUTRITIVE VALUE; PEAS; STARCH; SWINE; VICIA FABA;

GLYCINE MAX; PISUM SATIVUM; SUIDAE; VICIA FABA; ZEA MAYS;

EID: 75949084471     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-1980     Document Type: Article

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