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Volumn 45, Issue 6, 2001, Pages 390-392

Protein from pea mutants as a co-product in starch separation - Isolates from wet and dry separation: Yield, composition and solubility

(4) Bergthaller, W a Dijkink, B H b Langelaan, H C b Vereijken, J M b

a Ba Getreide Kartoffel F (Germany)

b WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM;

STARCH; VEGETABLE PROTEIN; WATER;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GENETICS; GENOTYPE; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; MUTATION; PEA; PLANT SEED; SOLUBILITY; SPECTROPHOTOMETRY;

GENOTYPE; ISOELECTRIC POINT; MUTATION; PEAS; SEEDS; SOLUBILITY; SPECTROPHOTOMETRY; STARCH; VEGETABLE PROTEINS; WATER;

EID: 0041405903 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/1521-3803(20011001)45:6<390::aid-food390>3.0.co;2-%23 Document Type: Article

Times cited : (14)

References (13)

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