Determination of sweetness of intact mango using visual spectral analysis

Biosystems Engineering

Volumn 91, Issue 2, 2005, Pages 157-161

  Jha, S N ^a   Chopra, S ^a   Kingsly, A R P ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; COLORIMETERS; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; NONDESTRUCTIVE EXAMINATION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SOLUBILITY; SPECTRUM ANALYZERS;

AROMA; MULTIPLICATIVE SCATTER CORRECTION (MSC); PARTIAL LEAST-SQUARES (PLS) REGRESSION; STANDARD ERROR OF CALIBRATION (SEC);

FRUITS;

COLORIMETERS; FRUITS; NONDESTRUCTIVE TESTS; REGRESSION ANALYSIS; SOLUBILITY;

MANGIFERA INDICA;

EID: 19444368511     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.03.007     Document Type: Article

References (21)

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