Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel

Journal of Aquatic Food Product Technology

Volumn 16, Issue 2, 2007, Pages 57-75

  Luzuriaga, Diego A ^a   Korel, Figen ^b   Balaban, Murat Ö ^c  

^a Chiquita Fresh North America   (United States)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Bleach; Electronic nose; Overall quality; Phosphates; Sensory; Shrimp; Sulfites

Indexed keywords

EID: 38349027006     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n02_06     Document Type: Article

References (26)