Pervaporation membrane separation process for enhancing the selectivity of an artificial olfactory system ("electronic nose")

Analytical and Bioanalytical Chemistry

Volumn 384, Issue 4, 2006, Pages 860-866

  Schäfer, Thomas ^a   Serrano Santos, Maria Belén ^b   Rocchi, Santina ^b   Fuoco, Roger ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF SIENA   (Italy)

Author keywords

Analysis; Electronic nose; Membrane; Pervaporation; Sample work up; Wine model solution

Indexed keywords

CATALYST SELECTIVITY; COMPOSITION; MEMBRANES; MOLECULAR STRUCTURE; SENSORS;

AROMA COMPOSITION; ELECTRONIC NOSE; SAMPLE WORK-UP; WINE MODEL SOLUTION;

PERVAPORATION;

OXIDE;

ARTICLE; ARTIFICIAL MEMBRANE; CHEMISTRY; ODOR; VOLATILIZATION; WINE;

MEMBRANES, ARTIFICIAL; OXIDES; SMELL; VOLATILIZATION; WINE;

EID: 33644991679     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0259-3     Document Type: Article

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