Differences in microbiological composition of saliva and dental plaque in subjects with different drinking habits

New Microbiologica

Volumn 29, Issue 4, 2006, Pages 293-302

  Signoretto, Caterina ^a   Burlacchini, Gloria ^a   Bianchi, Franco ^a   Cavalleri, Giacomo ^a   Canepari, Pietro ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

Caries; Coffee; Dental plaque; Oral microflora; Tea; Wine

Indexed keywords

ADULT; ARTICLE; BACTERIAL COUNT; BACTERIUM; BARLEY; CLASSIFICATION; COFFEE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; MALE; MICROBIOLOGY; MIDDLE AGED; MOUTH HYGIENE; SALIVA; STREPTOCOCCUS; STREPTOCOCCUS MUTANS; TEA; TOOTH PLAQUE; WINE;

ADULT; BACTERIA; COFFEE; COLONY COUNT, MICROBIAL; DENTAL PLAQUE; DMF INDEX; FEMALE; FOOD HABITS; HORDEUM; HUMANS; LACTOBACILLUS; MALE; MIDDLE AGED; ORAL HYGIENE; SALIVA; STREPTOCOCCUS; STREPTOCOCCUS MUTANS; TEA; WINE;

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; STREPTOCOCCUS; STREPTOCOCCUS MUTANS;

EID: 33845699451     PISSN: 11217138     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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