Electromyographic measurement of eating behaviors for buckwheat noodles

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 1, 2010, Pages 56-62

  Kohyama, Kaoru ^a   Hanyu, Takashi ^b   Hayakawa, Fumiyo ^a   Sasaki, Tomoko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nagano Prefecture General Industrial Technology Center   (Japan)

Author keywords

Buckwheat noodles; Dietary education; Electromyography; Mastication; Texture

Indexed keywords

BUCKWHEAT NOODLES; CYCLE TIME; DIETARY EDUCATION; EATING BEHAVIOR; ELECTROMYOGRAPHIC; MASTICATION EFFORTS; MUSCLE ACTIVITIES;

ELECTROMYOGRAPHY; MECHANICAL PROPERTIES; MUSCLE; TEXTURES;

MASTICATION;

ADULT; ARTICLE; ELECTROMYOGRAPHY; FAGOPYRUM; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MASTICATION; MECHANICS; PHYSIOLOGY; TIME;

ADULT; ELECTROMYOGRAPHY; FAGOPYRUM; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MASTICATION; MECHANICAL PROCESSES; TIME FACTORS; YOUNG ADULT;

EID: 75649085686     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90539     Document Type: Article

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