Effects of sprouting on texture of cooked buckwheat (Fagopyrum esculentum Moench) noodles

Plant Production Science

Volumn 12, Issue 4, 2009, Pages 492-496

  Hara, Takahiro ^a   Sasaki, Tomoko ^b   Tetsuka, Takahisa ^a   Ikoma, Hiroki ^a   Kohyama, Kaoru ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Buckwheat noodle; Germination; Pasting property; Preharvest sprouting; Starch

Indexed keywords

FAGOPYRUM ESCULENTUM;

EID: 70350624589     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.12.492     Document Type: Article

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