Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing

Dysphagia

Volumn 21, Issue 1, 2006, Pages 38-48

  Miyaoka, Yozo ^a   Haishima, Keiko ^b   Takagi, Masamichi ^c   Haishima, Hiroyuki ^b   Asari, Jin ^b   Yamada, Yoshiaki ^c  

^a NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b SHOWA UNIVERSITY SCHOOL OF DENTISTRY   (Japan)

^c NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

Author keywords

Deglutition; Deglutition disorders; Motor activity; Sensory evaluation; Swallowing; Taste; Temperature

Indexed keywords

THICKENING AGENT;

ADULT; ARTICLE; BITTER TASTE; DYSPHAGIA; FEMALE; HIGH TEMPERATURE; HUMAN; HUMAN EXPERIMENT; LARYNX MUSCLE; LOW TEMPERATURE; MALE; NORMAL HUMAN; ORGANOLEPTIC PROPERTY; PALATABILITY; PRIORITY JOURNAL; SALTINESS; SENSORIMOTOR FUNCTION; SOUR TASTE; SUPRAHYOID MUSCLE; SWALLOWING; SWEETNESS; TASTE; TEMPERATURE SENSE; UMAMI;

ADULT; ANALYSIS OF VARIANCE; DEGLUTITION; ELECTROMYOGRAPHY; FEMALE; HUMANS; MALE; MOUTH; OROPHARYNX; PHARYNX; SENSATION; TASTE; TEMPERATURE;

EID: 33745266121     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-005-9003-6     Document Type: Article

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