-
2
-
-
0036753381
-
-
EDWARDS, S.G., O'CALLAGHAN, J., DOBSON, D.W.: Mycolog. Res. 106 1005-1025 (2002)
-
(2002)
Mycolog. Res.
, vol.106
, pp. 1005-1025
-
-
Edwards, S.G.1
O'Callaghan, J.2
Dobson, D.W.3
-
3
-
-
0003880355
-
-
(Ed. R.A. Samson, E.S. Hoekstra, J.C. Frisvad, O. Filtenborg) Ponsen and Looyen, Wageningen
-
FRISVAD, J.C., THRANE, U.: In Introduction to Food-and Airborne Fungi (Ed. R.A. Samson, E.S. Hoekstra, J.C. Frisvad, O. Filtenborg) Ponsen and Looyen, Wageningen, 321-330 (2002)
-
(2002)
Introduction to Food-and Airborne Fungi
, pp. 321-330
-
-
Frisvad, J.C.1
Thrane, U.2
-
5
-
-
0003891136
-
-
(Ed. J.V. Rodricks, C.W. Hesseltine, M.A. Mehlman) Pathotox Publ., Park Forest South
-
RODRICKS, J.V., STOLOFF, L.: In Mycotoxins in human and animal health (Ed. J.V. Rodricks, C.W. Hesseltine, M.A. Mehlman) Pathotox Publ., Park Forest South 75-89 (1977)
-
(1977)
Mycotoxins in Human and Animal Health
, pp. 75-89
-
-
Rodricks, J.V.1
Stoloff, L.2
-
6
-
-
0026611181
-
-
ZARBA, A., WILD, C.P., HALL, A.J., MONTESANO, R., HUDSON, G.J., GROOPMAN, J.D.: Carcinogen. 13 891-894 (1992)
-
(1992)
Carcinogen.
, vol.13
, pp. 891-894
-
-
Zarba, A.1
Wild, C.P.2
Hall, A.J.3
Montesano, R.4
Hudson, G.J.5
Groopman, J.D.6
-
7
-
-
33645792895
-
-
Food Standards Agency: Doc. Ref. MPC 04/43, Sept., London: FSA (2003)
-
FOOD STANDARDS AGENCY: Doc. Ref. MPC 04/43, Sept., London: FSA (2003)
-
-
-
-
8
-
-
0032489795
-
-
El-Nezami, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.: Food Chem. Toxicol. 36 321-326 (1998)
-
(1998)
Food Chem. Toxicol.
, vol.36
, pp. 321-326
-
-
El-Nezami, H.1
Kankaanpaa, P.2
Salminen, S.3
Ahokas, J.4
-
9
-
-
0039992403
-
-
PELTONEN, K., KANKAANPAA, P., EL-NEZAMI, H., SALMINEN, S., AHOKAS, J.: Austr. J. Dairy Technol. 53 137-139 (1998)
-
(1998)
Austr. J. Dairy Technol.
, vol.53
, pp. 137-139
-
-
Peltonen, K.1
Kankaanpaa, P.2
El-Nezami, H.3
Salminen, S.4
Ahokas, J.5
-
10
-
-
0033624672
-
-
Oatley, J.T., RARICK, M.D., JI, G.E., LINZ, J.E.: J. Food Prot. 63 1133-1136 (2000)
-
(2000)
J. Food Prot.
, vol.63
, pp. 1133-1136
-
-
Oatley, J.T.1
Rarick, M.D.2
Ji, G.E.3
Linz, J.E.4
-
11
-
-
0035406531
-
-
Haskard, C.A., EL-NEZAMI, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.T.: Appl. Environm. Microbiol. 67 3086-3091 (2001)
-
(2001)
Appl. Environm. Microbiol.
, vol.67
, pp. 3086-3091
-
-
Haskard, C.A.1
El-Nezami, H.2
Kankaanpaa, P.3
Salminen, S.4
Ahokas, J.T.5
-
12
-
-
0343798556
-
-
El-Nezami, H., MYKKANEN, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.: J. Food Prot. 36 549-552 (2000)
-
(2000)
J. Food Prot.
, vol.36
, pp. 549-552
-
-
El-Nezami, H.1
Mykkanen, H.2
Kankaanpaa, P.3
Salminen, S.4
Ahokas, J.5
-
13
-
-
1342283270
-
-
Lahtinen, S.J., HASKARD, C.A., OUWENHAND, A.C., SALMINEN, S.J., AHOKAS, J.T.: Food Add. Contamin. 21 158-164 (2004)
-
(2004)
Food Add. Contamin.
, vol.21
, pp. 158-164
-
-
Lahtinen, S.J.1
Haskard, C.A.2
Ouwenhand, A.C.3
Salminen, S.J.4
Ahokas, J.T.5
-
14
-
-
0032998328
-
-
PEARSON, S.M., CANDLISH, A.A.G., AIDOO, K.E., SMITH, J.E.: Biotechnol. Techn. 13 97-99 (1999)
-
(1999)
Biotechnol. Techn.
, vol.13
, pp. 97-99
-
-
Pearson, S.M.1
Candlish, A.A.G.2
Aidoo, K.E.3
Smith, J.E.4
-
15
-
-
3042852881
-
-
ELGERBI, A.M., AIDOO, K.E., CANDLISH, A.A.G., TESTER, R.T.: Food Add. Contam. 21 592-597 (2004)
-
(2004)
Food Add. Contam.
, vol.21
, pp. 592-597
-
-
Elgerbi, A.M.1
Aidoo, K.E.2
Candlish, A.A.G.3
Tester, R.T.4
-
16
-
-
0007791876
-
-
EL-NEZAMI, H.S., SALMINEN, S., AHOKAS, J.T.: Nutr. Today 31 41-42 (1996)
-
(1996)
Nutr. Today
, vol.31
, pp. 41-42
-
-
El-Nezami, H.S.1
Salminen, S.2
Ahokas, J.T.3
-
17
-
-
0034060142
-
-
PIERIDES, M., EL-NEZAMI, H., KANKAANPAA, P., SALMINEN, S., HOKAS, J.T.: J. Food Prot. 63 645-650 (2000)
-
(2000)
J. Food Prot.
, vol.63
, pp. 645-650
-
-
Pierides, M.1
El-Nezami, H.2
Kankaanpaa, P.3
Salminen, S.4
Hokas, J.T.5
|