Pyrethroid and organophosphorus pesticides in composite diet samples from Atlanta, USA adults

Environmental Science and Technology

Volumn 44, Issue 1, 2010, Pages 483-490

  Riederer, Anne M ^a,b   Hunter Jr , Ronald E ^b   Hayden, Steven W ^a   Ryan, P Barry ^a,b  

^a EMORY UNIVERSITY   (United States)

^b EMORY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATLANTA; BODY WEIGHT; CHLORPYRIFOS; CYPERMETHRINS; DAILY INTAKE; DETECTION LIMITS; DIETARY EXPOSURE; ELECTRON-CAPTURE DETECTION; GAS CHROMATOGRAPHS; LIQUID-LIQUIDS; LOWER FREQUENCIES; MULTIRESIDUE METHOD; ORGANOPHOSPHORUS PESTICIDE; PERMETHRIN; PYRETHROIDS; REFERENCE DOSE; SOLID-PHASE EXTRACTION; U.S. ENVIRONMENTAL PROTECTION AGENCY;

AGRICULTURAL CHEMICALS; ENVIRONMENTAL PROTECTION AGENCY; EXTRACTION; LIQUIDS; NUTRITION; PESTICIDES;

CHEMICAL CONTAMINATION;

CHLORPYRIFOS; CIPERMETHRIN; CYFLUTHRIN; DELTAMETHRIN; DIMPYLATE; MALATHION; ORGANOPHOSPHATE PESTICIDE; PERMETHRIN; PYRETHROID;

DIET; FOOD INTAKE; ORGANIC POLLUTANT; PESTICIDE; SAMPLING;

ARTICLE; BEAN; BEVERAGE; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EGG; ENVIRONMENTAL PROTECTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; FRUIT JUICE; GOVERNMENT; LEGUME; MEAT; NUT; UNITED STATES; VEGETABLE;

ADULT; CHROMATOGRAPHY, GAS; DIET; GEORGIA; HUMANS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; PYRETHRINS;

ATLANTA; GEORGIA; UNITED STATES;

EID: 75349107256     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es902479h     Document Type: Article

References (34)

1. MacIntosh, D. L.; Spengler, J. D.; Ozkaynak, H.; Tsai, L.; Ryan, P. B. Dietary exposures to selected metals and pesticides. Environ. Health Perspect. 1996, 104 (2), 202-209.
2. Dougherty, C. P.; Henricks-Holtz, S.; Reinert, J. C.; Panyacosit, L.; Axelrad, D. A.; Woodruff, T. J. Dietary exposures to food contaminants across the United States. Environ. Res. 2000, 84 (2), 170-185.
3. Buck, R. J.; Ozkaynak, H.; Xue, J.; Zartarian, V. G.; Hammerstrom, K. Modeled estimates of chlorpyrifos exposure and dose for the Minnesota and Arizona NHEXAS populations. J. Expo. Anal. Environ. Epidemiol. 2001, 11 (3), 253-268.
4. Pang, Y.; MacIntosh, D. L.; Camann, D. E.; Ryan, P. B. Analysis of aggregate exposure to chlorpyrifos in the NHEXAS-Maryland investigation. Environ. Health Perspect. 2002, 110 (3), 235-240.
5. Meeker, J. D.; Barr, D. B.; Ryan, L.; Herrick, R. F.; Bennett, D. H.; Bravo, R.; Hauser, R. Temporal variability of urinary levels of nonpersistent insecticides in adult men. J. Expo. Anal. Environ. Epidemiol. 2005, 15 (3), 271-281.
6. Riederer, A. M.; Bartell, S. M.; Barr, D. B.; Ryan, P. B. Diet and non-diet predictors of urinary 3-phenoxybenzoic acid in NHANES 1999-2002. Environ. Health Perspect. 2008, 116 (8), 1015-1022.
7. Pesticide Data Program-Annual Summary Calendar Year 2005; United States Department of Agriculture: Washington, DC, 2006; www.ams.usda.gov/AMSv1. 0/getfile?dDocName=STELPRDC-5049946.
8. Pesticide Data Program-Annual Summary Calendar Year 2006; United States Department of Agriculture: Washington, DC, 2007; www.ams.usda.gov/AMSv1. 0/getfile?dDocName=STELPRDC-5064786.
9. Pesticide Data Program-Annual Summary Calendar Year 2007; United States Department of Agriculture: Washington, DC, 2008; www.ams.usda.gov/AMSv1. 0/getfile?dDocName=STELPRDC-5074338.
10. Pennington, J. A. T.; Capar, S. G.; Parfitt, C. H.; Edwards, C. W. History of the Food and Drug Administration's total diet study (part II), 1987-1993. J. AOAC Int. 1996, 79, 163-170.
11. Pesticide Residue Monitoring Program Results and Discussion FY 2004; United States Food and Drug Administration: Washington, DC, 2004; www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ ResidueMonitoringReports/ucm125185.htm#tds04.
12. Pesticide Residue Monitoring Program Results and Discussion FY 2005; United States Food and Drug Administration: Washington, DC, 2005; www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ ResidueMonitoringReports/ucm125186.htm.
13. Pesticide Residue Monitoring Program Results and Discussion FY 2006; United States Food and Drug Administration: Washington, DC, 2006; www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ ResidueMonitoringReports/ucm125187.htm.
14. MacIntosh, D. L.; Kabiru, C. W.; Ryan, P. B. Longitudinal investigation of dietary exposure to selected pesticides. Environ. Health Perspect. 2001, 109 (2), 145-150.
15. Moschandreas, D. J.; Karuchit, S.; Berry, M. R.; O'Rourke, M. K.; Lo, D.; Lebowitz, M. D.; Robertson, G. Exposure apportionment: ranking food items by their contribution to dietary exposure. J. Expo. Anal. Environ. Epidemiol. 2002, 12 (4), 233-243.
16. Kiely, T.; Donaldson, D.; Grube A. Pesticides Industry Sales and Usage: 2000 and 2001 Market Estimates. http://www.epa.gov/oppbead1/pestsales/ 01pestsales/market-estimates2001.pdf.
17. Pesticide Data Program-Annual Summary Calendar Year 2003; United States Department of Agriculture, Washington, DC, 2005; www.ams.usda.gov/AMSv1. 0/getfile?dDocName=PDP2003-Summary.
18. Hunter Jr., R. E.; Riederer, A. M.; Ryan, P. B. A method for the determination of organophosphorus and pyrethroid pesticides in food via gas chromatography with electron-capture detection. J. Agric. Food Chem. [in press].
19. Toxicological Profile for Diazinon; United States Agency for Toxic Substances and Disease Registry (ATSDR): Atlanta, GA, 2008; www.atsdr.cdc.gov/toxprofiles/tp86.html.
20. Organophosphorus Cumulative Risk Assessment: 2006 Update. United States Environmental Protection Agency: Washington, DC, 2006; www.epa.gov/pesticides/cumulative/2006-op/op-cra-main.pdf.
21. Reregistration Eligibility Decision (RED) for Permethrin. United States Environmental Protection Agency: Washington, DC, 2006; www.epa.gov/oppsrrd1/REDs/permethrin-red.pdf.
22. Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues. Public Law 180-436, 2008; http://ecfr.gpoaccess.gov/cgi/t/text/ text-idx?type=simple;c=ecfr;cc=ecfr;sid=ce32cd0737136cfe9a735- fa8dee89c43;region=DIV1;q1=cyfluthrin;rgn=div7;view=text;idno=20080924;node= 20080924%3A1.0.29.
23. Cypermethrin and the isomer zeta-cypermethrin; tolerances for residues. Public Law 180-418, 2007; http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?type= simple;c=ecfr;cc=ecfr;sid=19b73f071f60996df-9befd0fc807b211;region=DIV1;q1= cypermethrin;rgn=div7;view=text;idno=20070919;node=20070919%3A1.0.3.47.
24. Deltamethrin; tolerances for residues. Public Law 180-435, 2007; http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?type=simple;c=ecfr;cc=fr;sid= 144758d5ed069f9b6efbfdd06c2dd100;region=DIV1;q1=deltamethrin%20tolerances;rgn= div8;view=text;idno=40;node=40%3A23.0.1.1.28.3.19.193.
25. Chlorpyrifos;tolerancesforresidues.PublicLaw180-342,2008;http://ecfr. gpoaccess.gov/cgi/t/text/text-idx?type=simple;c=ecfr;cc=ecfr;sid= 69583d2d19abd39cdfc5ab4fd9a43cff;region=DIV1;q1=chlorpyrifos%20tolerances;rgn= div7;view=text;idno=20080917;node=2008-0917%3A1.0.3.52.
26. Diazinon; tolerances for residues. Public Law 180-153, 2008; http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?type=simple;c=ecfr;cc=ecfr;sid= a3d5867c9fdfe6f6ddec28ce15ecae11;region=DIV1;q1=diazinon-%20tolerances;rgn= div7;view=text;idno=20080910;node=200809-10%3A1.0.11.
27. Malathion;tolerancesfor residues.PublicLaw180-111,2008;http://ecfr. gpoaccess.gov/cgi/t/text/text-idx?type=simple;c=ecfr;cc=ecfr;sid= 8ac121279585db9c55ed5955488cbeaa;region=DIV1;q1=malathion%20tolerances;rgn= div8;view=text;idno=40;node=40%3A23.0.1.1.28.3.19.6.
28. MacIntosh, D. L.; Kabiru, C. W.; Ryan, P. B. Longitudinal investigation of dietary exposure to selected pesticides. Environ Health Perspect. 2001, 109, 145-150.
29. Fenske, R. A.; Kedan, G.; Lu, C.; Fisker-Andersen, J. A.; Curl, C. L. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State. J. Expo. Anal. Environ. Epidemiol. 2002, 12, 21-28.
30. Bradman, A.; Whitaker, D.; Quirós, L.; Castorina, R.; Henn, B. C.; Nishioka, M.; et al. Pesticides and their metabolites in the homes and urine of farmworker children living in the Salinas Valley, CA. J. Expo. Sci. Environ. Epidemiol. 2007, 17, 331-349.
31. Baker, B. P.; Benbrook, C. M.; Groth, E.; Lutz Benbrook, K. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: Insights from three US data sets. Food Addit. Contam. 2002, 19, 427-46.
32. Lu, C.; Barr, D. B.; Pearson, M. A.; Walker, L. A.; Bravo, R. The attribution of urban and suburban children's exposure to synthetic pyrethroid insecticides. J. Expo. Sci. Environ. Epidemiol. 2009, 19, 69-78.
33. Andersson, A. Comparison of pesticide residues in composite samples and in individual units. Food Addit. Contam. 2000, 17, 547-550.
34. Hill, A. R. Residue variability and sampling-practical problems and consequences for residues monitoring. Food Addit. Contam. 2000, 17, 539-546.