Comparison of pesticide residues in composite samples and in individual units: The Swedish approach to sampling

Food Additives and Contaminants

Volumn 17, Issue 7, 2000, Pages 547-550

  Andersson, Arne ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Pesticide Residue; Sampling; Variability

Indexed keywords

CHLOROTHALONIL; DIPHENYLAMINE; ENDOSULFAN; ETHION; METHAMIDOPHOS; MONOCROTOPHOS; PESTICIDE RESIDUE; PHOSALONE; PROCYMIDONE; TIABENDAZOLE;

APPLE; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CUCUMBER; GRAPE; LABORATORY; NONHUMAN; PEPPER; PRIORITY JOURNAL; SAMPLING; SWEDEN; TECHNIQUE;

CAPSICUM; CUCUMIS SATIVUS; MALUS X DOMESTICA; VITACEAE; VITIS SP.;

EID: 0033866347     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300412438     Document Type: Article

References (1)

1. Andersson, A., and PAlsheden, H., 1994, Comparison of different sampling methods for the determination of pesticide residues in fruit and vegetables. Eighth International Congress of Pesticide Chemistry (Washington: IUPAC).