A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrances

Journal of Chromatographic Science

Volumn 42, Issue 8, 2004, Pages 402-409

  Bicchi, Carlo ^a   Cordero, Chiara ^a   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; FLAVOR; INTERMETHOD COMPARISON; ODOR; REVIEW; SAMPLING; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION;

EID: 4644329065     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/42.8.402     Document Type: Review

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