New developments in Umami (enhancing) molecules

Chemistry and Biodiversity

Volumn 5, Issue 6, 2008, Pages 1195-1203

  Winkel, Chris ^a   de Klerk, Adri ^a   Visser, Jan ^a   de Rijke, Eva ^a   Bakker, Jan ^a   Koenig, Thorsten ^a   Renes, Harry ^a  

^a Givaudan SA   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR; GUANOSINE PHOSPHATE; FOOD ADDITIVE;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; FOOD ANALYSIS; REVIEW; TASTE BUD; TASTE DISCRIMINATION; ANIMAL; CHEMISTRY; DRUG EFFECT; HUMAN; METABOLISM; SYNTHESIS; TASTE;

ANIMALS; FOOD ADDITIVES; HUMANS; MOLECULAR STRUCTURE; RECEPTORS, G-PROTEIN-COUPLED; TASTE;

EID: 52649169058     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200890096     Document Type: Review

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