-
1
-
-
84889970295
-
The bible
-
The Bible, Exodus 23.
-
Exodus
, pp. 23
-
-
-
3
-
-
84889959776
-
-
Rabenhorst J, Hopp R (1991) DE 3 920 039
-
Rabenhorst J, Hopp R (1991) DE 3 920 039.
-
-
-
-
4
-
-
84890001889
-
-
Rabenhorst J, Hopp R (1997) EP 0 761 817
-
Rabenhorst J, Hopp R (1997) EP 0 761 817.
-
-
-
-
8
-
-
84889996472
-
Challenges in taste chemistry and biology
-
Hofmann T, Ho C-T, Pickenhagen W (eds), ACS Symposium Series 867., Washington
-
Gravina SA, McGregor RA, Nossoughi R, Kherlopian J, Hofmann T (2003) In: Hofmann T, Ho C-T, Pickenhagen W (eds) Challenges in Taste Chemistry and Biology. ACS Symposium Series 867. American Chemical Society, Washington, p 91.
-
(2003)
American Chemical Society
, pp. 91
-
-
Gravina, S.A.1
McGregor, R.A.2
Nossoughi, R.3
Kherlopian, J.4
Hofmann, T.5
-
10
-
-
23744444926
-
-
Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ (2005) J. Agric. Food Chem. 53:6061.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 6061
-
-
Ley, J.P.1
Krammer, G.2
Reinders, G.3
Gatfield, I.L.4
Bertram, H.J.5
-
13
-
-
84889999472
-
-
Syed S (1998) WO 98 20 753
-
Syed S (1998) WO 98 20 753.
-
-
-
-
17
-
-
4544279330
-
-
Shirasuka Y, Nakajima K, Asakura T, Yamashita H, Yamamoto A, Hata S, Nagata S, Abo M, Sorimachi H, Abe K (2004) Biosci. Biotechnol. Biochem. 68:1403.
-
(2004)
Biosci. Biotechnol. Biochem.
, vol.68
, pp. 1403
-
-
Shirasuka, Y.1
Nakajima, K.2
Asakura, T.3
Yamashita, H.4
Yamamoto, A.5
Hata, S.6
Nagata, S.7
Abo, M.8
Sorimachi, H.9
Abe, K.10
-
20
-
-
84889972402
-
-
Abstracts of Papers, 231st ACS, Atlanta, GA, 26-30 March, AGFD-142
-
Ley JP, Paetz S, Kindel G, Freiherr K, Krammer GE (2006), Abstracts of Papers, 231st ACSNational Meeting, Atlanta, GA, 26-30 March, AGFD-142.
-
(2006)
National Meeting
-
-
Ley, J.P.1
Paetz, S.2
Kindel, G.3
Freiherr, K.4
Krammer, G.E.5
-
21
-
-
84889957205
-
-
Ley J, Kindel G, Bertram HJ, Krammer G (2006) WO 2006 024 587
-
Ley J, Kindel G, Bertram HJ, Krammer G (2006) WO 2006 024 587.
-
-
-
-
22
-
-
33645998410
-
-
King BM, Arents P, Bouter N, Duineveld CAA, Meyners M, Schroff SI, Soekhai ST (2006) JAgric. Food Chem. 54:2671.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 2671
-
-
King, B.M.1
Arents, P.2
Bouter, N.3
Duineveld, C.A.A.4
Meyners, M.5
Schroff, S.I.6
Soekhai, S.T.7
-
27
-
-
0007343780
-
Modifying bitterness
-
Basel
-
Roy G (1997) Modifying Bitterness. Technomic, Basel.
-
(1997)
Technomic
-
-
Roy, G.1
-
29
-
-
0036072922
-
-
Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M (2002) Eur. J. Clin. Nutr. 56:519.
-
(2002)
Eur. J. Clin. Nutr.
, vol.56
, pp. 519
-
-
Ball, P.1
Woodward, D.2
Beard, T.3
Shoobridge, A.4
Ferrier, M.5
-
30
-
-
84889961085
-
-
US Patent 4, 297, 375
-
Shackelford JR (1981) US Patent 4, 297, 375.
-
(1981)
-
-
Shackelford, J.R.1
-
32
-
-
84889971809
-
-
Takahiro N (1988) JP 63 137 657
-
Takahiro N (1988) JP 63 137 657.
-
-
-
-
33
-
-
84889983454
-
-
Bakal A (2006) US 2006 024 422
-
Bakal A (2006) US 2006 024 422.
-
-
-
-
34
-
-
84889977442
-
-
US Patent 5 145 707
-
Lee T (1992) US Patent 5 145 707.
-
(1992)
-
-
Lee, T.1
-
35
-
-
84889975641
-
-
Wada T (2004) JP 2004 275 098
-
Wada T (2004) JP 2004 275 098.
-
-
-
-
38
-
-
84889961702
-
-
Pei T, Conklin G, Janczuk A, Smith CM, Dewis ML (2006) US 2006 057 268
-
Pei T, Conklin G, Janczuk A, Smith CM, Dewis ML (2006) US 2006 057 268.
-
-
-
-
39
-
-
84890009732
-
-
Dewis ML, John TV, Eckert MA, Colstee JH, Da Costa NC, Pei T (2005) US 2005 075 368
-
Dewis ML, John TV, Eckert MA, Colstee JH, Da Costa NC, Pei T (2005) US 2005 075 368.
-
-
-
-
40
-
-
84889962870
-
-
Tachdjian C, Patron AP, Qi M, Adamski-Werner SL, Tang XQ, Chen Q, Darmohusodo V
-
Tachdjian C, Patron AP, Qi M, Adamski-Werner SL, Tang XQ, Chen Q, Darmohusodo V, Lebl-Rinnova M, Priest C (2006) US 2006 045 953.
-
-
-
-
42
-
-
0043014754
-
-
Beksan E, Schieberle P, Robert F, Blank I, Fay LB, Schlichtherle-Cerny H, Hofmann T (2003)J. Agric. Food Chem. 51:5428.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5428
-
-
Beksan, E.1
Schieberle, P.2
Robert, F.3
Blank, I.4
Fay, L.B.5
Schlichtherle-Cerny, H.6
Hofmann, T.7
-
44
-
-
33645983618
-
-
Kaneko S, Kumazawa K, Masuda H, Henze A, Hofmann T (2006) J. Agric. Food Chem.54:2688.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 2688
-
-
Kaneko, S.1
Kumazawa, K.2
Masuda, H.3
Henze, A.4
Hofmann, T.5
-
46
-
-
84889969308
-
-
Visser J, Renes H, Winkel C, Noomen S, Visser J (2006) WO 2006 009 425
-
Visser J, Renes H, Winkel C, Noomen S, Visser J (2006) WO 2006 009 425.
-
-
-
-
47
-
-
84889975238
-
-
US Patent 6, 287, 620
-
Van Den Ouweland G, Benzi F, Van Beem N, Vanrietvelde C (2001) US Patent 6, 287, 620.
-
(2001)
-
-
Van Den Ouweland, G.1
Benzi, F.2
Van Beem, N.3
Vanrietvelde, C.4
-
48
-
-
84890000393
-
-
Frerot E, Benzi F (2004) WO 2004 075 663
-
Frerot E, Benzi F (2004) WO 2004 075 663.
-
-
-
-
51
-
-
84892794721
-
Scientific committee on food
-
SCF/CS/FLAV/FLAVOUR/8 ADD1 Final, European Comission, Brussels, Belgium
-
Scientific Committee on Food (2002) Opinion of the Scientific Committee on Food on CapsaicinSCF/CS/FLAV/FLAVOUR/8 ADD1 Final, European Comission, Brussels, Belgium.
-
(2002)
Opinion of the Scientific Committee on Food on Capsaicin
-
-
-
54
-
-
77957040475
-
-
Bredie WLP, Petersen MA
-
Ley JP, Krammer G, Looft J, Reinders G, Bertram HJ (2006) In: Bredie WLP, Petersen MA(eds) Flavour Science: Recent Advances and Trends. Elsevier, Amsterdam, p 21.
-
(2006)
Flavour Science: Recent Advances and Trends
, pp. 21
-
-
Ley, J.P.1
Krammer, G.2
Looft, J.3
Reinders, G.4
Bertram, H.J.5
-
57
-
-
84889974977
-
-
Velazco MI, Wuensche L, Deladoey P (2005) EP 1, 541, 039
-
Velazco MI, Wuensche L, Deladoey P (2005) EP 1, 541, 039.
-
-
-
-
58
-
-
62349087638
-
-
Bredie WLP, Petersen MA (eds), Elsevier, Amsterdam
-
Krammer G, Sabater C, Brennecke S, Liebig M, Freiherr K, Ott F, Ley JP, Weber B, Stöckigt D, Roloff M, Schmidt CO, Gatfield I, Bertram HJ(2006) In: Bredie WLP, Petersen MA (eds) Flavour Science: Recent Advances and Trends, Elsevier, Amsterdam, p 169.
-
(2006)
Flavour Science: Recent Advances and Trends
, pp. 169
-
-
Krammer, G.1
Sabater, C.2
Brennecke, S.3
Liebig, M.4
Freiherr, K.5
Ott, F.6
Ley, J.P.7
Weber, B.8
Stöckigt, D.9
Roloff, M.10
Schmidt, C.O.11
Gatfield, I.12
Bertram, H.J.13
-
59
-
-
84890000470
-
-
Rowe DJ (ed), Blackwell, Oxford
-
Winkel C (2005) In: Rowe DJ (ed) Flavors and Fragrances. Blackwell, Oxford, p 244-259.
-
(2005)
Flavors and Fragrances
, pp. 244-259
-
-
Winkel, C.1
-
60
-
-
0345413816
-
-
Man CMD, Jones AA (eds), 1st edn. Chapman & Hall, London
-
Stöllman U, Johansson F, Leufvén A (1994) In: Man CMD, Jones AA (eds) Shelf Life Evaluation of Foods, 1st edn. Chapman & Hall, London.
-
(1994)
Shelf Life Evaluation of Foods
-
-
Stöllman, U.1
Johansson, F.2
Leufvén, A.3
-
61
-
-
0001890435
-
-
Man CMD, Jones AA (eds), 1st edn. Chapman & Hall, London
-
Singh RP (1994) In: Man CMD, Jones AA (eds) Shelf Life Evaluation of Foods, 1st edn. Chapman & Hall, London.
-
(1994)
Shelf Life Evaluation of Foods
-
-
Singh, R.P.1
-
62
-
-
0345413816
-
-
Man CMD, Jones AA (eds), 1st edn. Chapman & Hall, London
-
Ellis MJ (1994) In: Man CMD, Jones AA (eds) Shelf Life Evaluation of Foods, 1st edn. Chapman & Hall, London.
-
(1994)
Shelf Life Evaluation of Foods
-
-
Ellis, M.J.1
|