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Volumn , Issue , 2007, Pages 457-488

Creation and production of liquid and dry flavours

Author keywords

[No Author keywords available]

Indexed keywords


EID: 75249094181     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-49339-6_21     Document Type: Chapter
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.