Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3536-3541

  Hiserodt, Richard D ^a   Adedeji, Jide ^a   John, T V ^a   Dewis, Mark L ^a  

^a INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

Dimenthyl glutarate; High performance liquid chromatography tandem mass spectrometry (LC MS MS); Litchi chinesis; Lycium barbarum; Mentha piperita; Monomenthyl glutarate; Monomenthyl succinate; Nature Identical (NI)

Indexed keywords

DIMENTHYL GLUTARATE; ESTER DERIVATIVE; MENTHOL; MENTHYL ESTER; MENTHYL GLUTARATE; MENTHYL SUCCINATE; UNCLASSIFIED DRUG;

ARTICLE; BURNING SENSATION; CHEMICAL ANALYSIS; CHEWING GUM; COOLING; CORRELATION ANALYSIS; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCHEE; LYCIUM; MENTHA; MOUTH HYGIENE; STANDARD; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVORING AGENTS; GLUTARATES; LITCHI; LYCIUM; MASS SPECTROMETRY; MENTHA PIPERITA; MENTHOL; SUCCINATES;

LITCHI CHINENSIS; LYCIUM; LYCIUM BARBARUM; MENTHA; MENTHA X PIPERITA;

EID: 2542456016     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049798m     Document Type: Article

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