Structure-activity relationships of trigeminal effects for artificial and naturally occurring alkamides related to spilanthol

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 21-24

  Ley, Jakob P ^a   Krammer, Gerhard ^a   Looft, Jan ^a   Reinders, Gerald ^a   Bertram, Heinz Jürgen ^a  

^a SYMRISE AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957040475     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80006-3     Document Type: Article

References (5)

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3. In: Given P., and Paredes D. (Eds). Chemistry of taste, Washington, DC, USA (2002) 202
4. Ley J.P., Hilmer J.-M., Weber B., Krammer G., Gatfield I.L., and Bertram H.-J. Eur. J. Org. Chem. 24 (2004) 5135
5. Strunz G.M. Stud. Nat. Prod. Chem. 24 (2000) 683