Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine

Molecular Nutrition and Food Research

Volumn 50, Issue 4-5, 2006, Pages 351-355

  De Rijke, Eva ^a   Ruisch, Bart J ^a   Bouter, Nico ^a   König, Thorsten ^a  

^a Givaudan SA   (Switzerland)

Author keywords

Accurate mass; Liquid chromatography; Mass spectrometry; N lactoyl ethanolamine; Wine

Indexed keywords

DRUG DERIVATIVE; ETHANOLAMINE DERIVATIVE; LACTIC ACID; N LACTOYLETHANOLAMINE; N-LACTOYLETHANOLAMINE;

CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; WINE;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; ETHANOLAMINES; LACTIC ACID; MASS SPECTROMETRY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 33646231021     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500199     Document Type: Conference Paper

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