Chemical variation in the essential oil of Ephedra sinica from Northeastern China

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 52-58

  Wang, Qingbiao ^a   Yang, Yong ^b   Zhao, Xiaomin ^a   Zhu, Bin ^a   Nan, Peng ^a   Zhao, Jiayuan ^a   Wang, Li ^a   Chen, Fan ^c   Liu, Zhijun ^d   Zhong, Yang ^a  

^a FUDAN UNIVERSITY   (China)

^b INSTITUTE OF BOTANY   (China)

^c INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^d LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chemotype; Ephedra sinica; Essential oils; GC MS; Northeastern China

Indexed keywords

3 METHYL 2 BUTEN 1 OL; 4 VINYLANISOLE; ANISOLE DERIVATIVE; ESSENTIAL OIL; EUDESM 7 (11) EN 4 OL; EUDESMOL; GAMMA EUDESMOL; PHYTOL; TERPIN HYDRATE; TERPINE 4 OL; TERPINEOL; TETRAMETHYLPYRAZINE; UNCLASSIFIED DRUG;

ARTICLE; CHINA; CLUSTER ANALYSIS; EPHEDRA SINICA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

EPHEDRA SINICA;

EID: 33644922038     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.033     Document Type: Article

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