Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 390-397

  Kacjan Marsic N ^a   Sircelj H ^a   Kastelec, D ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Carotenoids; Compositional data analysis; Lipophilic antioxidants; Lycopersicon esculentum; Tocopherols; Tomato; Varieties

Indexed keywords

ANTIOXIDANT; CAROTENOID; TOCOPHEROL;

ARTICLE; CHEMISTRY; CLIMATE; FRUIT; PIGMENTATION; SEASON; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; CLIMATE; FRUIT; LYCOPERSICON ESCULENTUM; PIGMENTATION; SEASONS; TOCOPHEROLS;

LYCOPERSICON ESCULENTUM;

EID: 75249086182     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902465e     Document Type: Article

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