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Acta Horticulturae
Volumn 542, Issue , 2001, Pages 165-173
Lycopene content of california-grown tomato varieties
Author keywords

Color; Growing region; Lycopene; Tomato; Variety
Indexed keywords

EID: 0012664931     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.542.20     Document Type: Article
Times cited : (41)
References (4)
  • 1
    • 1842292747 scopus 로고    scopus 로고
    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • Gartner, C., W. Stahl, and H. Sies. 1997. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J. Clin. Nutr. 66:116-122.
    • (1997) Am J. Clin. Nutr. , vol.66 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 2
    • 0032944980 scopus 로고    scopus 로고
    • University of california cooperative extension processing tomato cultivar evaluation program
    • Murray, M., M. Cahn, J. Caprile, D. May, G. Miyao, B. Mullen, J. Valencia, and B. Weir. 1999. University of California Cooperative Extension Processing Tomato Cultivar Evaluation Program. HortTechnology 9(1):36-39.
    • (1999) HortTechnology , vol.9 , Issue.1 , pp. 36-39
    • Murray, M.1    Cahn, M.2    Caprile, J.3    May, D.4    Miyao, G.5    Mullen, B.6    Valencia, J.7    Weir, B.8
  • 3
    • 0002828108 scopus 로고    scopus 로고
    • Lycopene: Chemical and biological properties
    • Nguyen, M.L., and S.J. Schwartz. 1999. Lycopene: Chemical and biological properties. Food Technol. 53(2):38-44.
    • (1999) Food Technol. , vol.53 , Issue.2 , pp. 38-44
    • Nguyen, M.L.1    Schwartz, S.J.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.