Relationships between objective measurements and sensory attributes of quality of eight tomato cultivars

Acta Horticulturae

Volumn 487, Issue , 1999, Pages 349-352

  Pagliarini, Ella ^a   Ratti, Sabrina ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0039813367     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.487.55     Document Type: Article

References (7)

1. Eccher Zerbini, P, 1991, Measurement of the quality of tomatoes: recommendations of an EEC working group, IVTPA, Milan, Italy.
2. Francis, F.J. and Clydesdale, F.H., 1975, in: "Food colorimetry: theory and application", AVI, publishing Co. Wcstport, CT, Usa.
3. Pagliarini, E., Monteleone, E. and Ratti, S., 1998, Flavour profile of eight tomato cultivars {Lycapersicon esculentum) and its relationships with consumer preference, J. Horticultural Sci., submitted for publication.
4. Porretta, S., 1991, in: "Il controllo della qualità dei derivati del pomodoro", volume 8, Stazione sperimentale per l'industria delle conserve alimentari, Parma, Italy.
5. Ratti.S., 1997, Profilo sensoriale di alcune varietà di pomodoro fresco da mensa e studio delle relazioni con le preferenze dei consumatori, Tesi, a.a. 96-97, Università degli Studi di Milano.
6. Statgraphics® Plus Version 1,1995, Manugest KS inc., Rockville, USA.
7. Unscrumbler® 6.0, 1996, Caino As, Trondheim, Norway.