Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt

International Journal of Dairy Technology

Volumn 63, Issue 1, 2010, Pages 105-112

  Wang, Jicheng ^a   Guo, Zhuang ^a   Zhang, Qing ^a   Yan, Liya ^a   Chen, Yongfu ^a   Chen, Xia ^a   Liu, Xiao Ming ^b   Chen, Wei ^b   Zhang, He Ping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Fermentation characteristics; Lactobacillus casei Zhang; Probiotic; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 75149153474     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00556.x     Document Type: Article

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