The free and bound volatile secondary metabolites of Vitis vinifera grape cv. Semillon

Australian Journal of Grape and Wine Research

Volumn 2, Issue 3, 1996, Pages 179-183

  Sefton, M A ^a   Francis, I L ^a   Williams, P J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

(3S*,5R*,6S*,9 ) megastigm 7 ene 3,6,9 triol; Aglycones; Conjugates; Hydrolysates; Norisoprenoids

Indexed keywords

EID: 0000591869     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1996.tb00106.x     Document Type: Article

References (12)

1. Francis, I.L., Selton, M.A. and Williams, P.J. (1992) Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from Semillon, Chardonnay, and Sauvignon Blanc grape juices. Journal of the Science of Food and Agriculture 59, 511-520.
2. Lutz, A., Winterhalter, P. and Schreier, P. (1993) The structure of a new ionone glucoside from starfruit (Averrhoa carambola L.). Natural Product Letters 3, 95-99.
3. Otsuka, H., Takeda, Y., Yamasaki, K. and Takeda, Y. (1992) Structural elucidation of Dendranthemosides A and B: two new β-ionone glucosides from Dendranthema shiwogiku. Planta Medica 58, 373-375.
4. Otsuka, H., Kamada, K., Ogimi, C., Hirata, E., Takushi, A. and Takeda, Y. (1994) Alangionosides A and B, ionol glycosides from leaves of Alangium premnifolium. Phytochemistry 35, 1331-1334.
5. Razungles, A., Gunata, Z., Pinatel, S., Baumes, R. and Bayonove, C. (1993) Etude quantitative de composés terpéniques, norisoprénoïdes et de leurs précurseurs dans diverses variétés de raisins. Sciences des Aliments 13, 59-72.
6. Sefton, M.A. and Williams, P.J. (1991) Generation of oxidation artifacts during the hydrolysis of norisoprenoid glycosides by fungal enzyme preparations. Journal of Agricultural and Food Chemistry 39, 1994-1997.
7. Sefton, M.A., Francis, I.L. and Williams, P.J. (1993) The volatile composition of Chardonnay juices: a study by flavor precursor analysis. American Journal of Enology and Viticulture 44, 359-370.
8. Sefton, M.A., Francis, I.L. and Williams, P.J. (1994) Free and bound volatile secondary metabolites of Vitis vinifera grape cv. Sauvignon Blanc. Journal of Food Science 59, 142-147.
9. Sefton, M.A., Winterhalter, P. and Williams, P.J. (1992) Free and bound 6,9-dihydroxymegastim-7-en-3-one in Vitis vinifera grapes and wine. Phytochemistry 31, 1813-1815.
10. Sefton, M.A., Skouroumounis, G.K., Massy-Westropp, R.A. and Williams, P.J. (1989) Norisoprenoids in Vitis rinifera white wine grapes and the identification of a precursor of damascenone in these fruits. Australian Journal of Chemistry 42, 2071-2084.
11. Williams, P.J., Sefton, M.A., and Wilson, B. (1989) Nonvolatile conjugates of secondary metabolites as precursors of varietal grape flavor components. In 'Flavor Chemistry, Trends and Developments' Eds R. Teranishi, R.G. Buttery and R. Shahidi. (American Chemical Society: Washington D.C.) pp. 35-48.
12. Wilson, B., Strauss, C.R. and Williams, P.J. (1984) Changes in free and glycosidically bound monoterpenes in developing Muscat grapes. Journal of Agricultural and Food Chemistry 32, 919-24.