Investigation into the propagation of baker's yeast: A laboratory experiment in biochemical engineering

Chemical Engineering Education

Volumn 38, Issue 3, 2004, Pages 196-199

  Li, Xuemei ^a   Chen, Xiao Dong ^a   Hardin, Matthew T ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; BIOCATALYSTS; BIOCHEMICAL ENGINEERING; BIOCHEMICAL OXYGEN DEMAND; BIOMASS; BIOREACTORS; CELL CULTURE; DIFFERENTIAL EQUATIONS; ENZYMES; FERMENTATION; MICROORGANISMS; PH EFFECTS; THERMAL EFFECTS; WASTE TREATMENT;

AEROBIC GROWTH; DISSOLVED OXYGEN (DO); HEMOCYTOMETER; SUPERNATANT LIQUIDS;

YEAST;

EID: 4043120972     PISSN: 00092479     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Walker, G.M., Yeast Physiology and Biotechnology, John Wiley & Sons, Chichester (1998)
2. Berry, D.R., I. Russell, and G.G. Stewart, Yeast Biotechnology, Allen & Unwin, London, UK (1987)
3. Crueger, W., and A. Crueger, Biotechnology: A Textbook of Industrial Microbiology, Science Tech, Inc., Madison (1984)
4. Gerald, R., and H.J. Peppler, Yeast Biotechnology, Avi Publishing Company, Inc., Connecticut (1973)
5. Atkinson, B., and F. Mavituna, Biochemical Engineering and Biotechnology Handbook, 2nd ed., Stockton Press, New York, NY (1991)