Pre-treatment methods of Edam cheese milk. Effect on the whey composition

LWT

Volumn 43, Issue 4, 2010, Pages 647-654

  Outinen, Marko ^a,b   Heino, Antti ^a,c   Uusi Rauva, Janne ^a,c  

^a VALIO LTD   (Finland)

^b AALTO UNIVERSITY   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Heat treatment; Microfiltration; Ultrafiltration; Whey; WPC

Indexed keywords

HEAT TREATMENT; MICROFILTRATION; PROTEINS; RECOVERY;

% REDUCTIONS; CHEESE MILK; CO-PRECIPITATED; PRETREATMENT METHODS; PROTEIN CONCENTRATIONS; RECOVERY YIELD; WHEY; WHEY PROTEINS; WHEY PROTEINS CONCENTRATE; WPC;

ULTRAFILTRATION;

EID: 74649083899     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.12.001     Document Type: Article

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