Microfiltration of milk II. Influence of the concentration factor on the composition of Emmental cheese milk and the κ-casein macropeptide content of the whey

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 305-308

  Outinen, M ^a,c   Heino, A ^a,b   Uusi Rauva, J ^a  

^a VALIO LTD   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c AALTO UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 47749118805     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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