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Volumn 3, Issue 6, 1995, Pages 436-444

Ochratoxin a levels in human milk and related food samples: An exposure assessment

(7) Miraglia, Marina a De Dominicis, Alessandra a Brera, Carlo a Corneli, Silvia a Cava, Egle a Menghetti, Ettore a Miraslia, Elena a

a SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

Biological fluids; Food; Human milk; Mycotoxins; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS OCHRACEUS; BODY FLUID; BREAST MILK; CLIMATE; CONTAMINATION; CONTROLLED STUDY; FEMALE; FOOD; FUNGUS GROWTH; HUMAN; ITALY; LACTATION; MILK; PENICILLIUM; SUCKLING; TOXIN ANALYSIS;

BEER; CEREALS; DIET; FEMALE; HUMAN; INFANT; INFANT FOOD; ITALY; MEAT; MILK, HUMAN; MYCOTOXINS; OCHRATOXINS;

ANIMALIA; ASPERGILLUS OCHRACEUS; FUNGI; PENICILLIUM; PENICILLIUM VIRIDICATUM;

EID: 0028865271 PISSN: 10569014 EISSN: 15227189 Source Type: Journal
DOI: 10.1002/nt.2620030606 Document Type: Article

Times cited : (45)

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