Determination of the mycotoxin, sterigmatocystin, by thin-layer chromatography and reagent-free derivatisation

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 13, 2004, Pages 2101-2111

  Stroka, Joerg ^a   Dasko, Lubomir ^b   Spangenberg, Bernd ^c   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c OFFENBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Cereal grains; Mycotoxin; Reagent free derivatisation; Sterigmatocystin; TLC

Indexed keywords

AROMATIC COMPOUNDS; BACTERIA; CHEMICAL BONDS; DISEASES; FOOD PRODUCTS; THIN LAYER CHROMATOGRAPHY;

MYCOTOXIN; SOLID PHASE EXTRACTION (SPE);

DRUG PRODUCTS;

MYCOTOXIN; PHENYL GROUP; REAGENT; STERIGMATOCYSTIN;

ARTICLE; CEREAL; CHEMICAL STRUCTURE; DENSITOMETRY; DERIVATIZATION; FLUORESCENCE; FOOD CONTAMINATION; HEATING; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; SOLID PHASE EXTRACTION; THIN LAYER CHROMATOGRAPHY;

TRITICUM AESTIVUM;

EID: 4043069279     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120039421     Document Type: Article

References (23)

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