Sterigmatocystin presence in typical Latvian grains

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 243-248

  Veršilovskis, Aleksandrs ^a,b   Bartkevičs, Vadims ^a   Miķelsone, Velga ^b  

^a Food and Environmental Investigations Laboratory   (Latvia)

^b LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Aspergillus spp.; Aspergillus versicolor; Grains; LC MS MS; Mycotoxin; Sterigmatocystin

Indexed keywords

ACETONITRILE; MYCOTOXIN; STERIGMATOCYSTIN; WATER;

ARTICLE; ASPERGILLUS; BARLEY; BUCKWHEAT; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; GRAIN; LIQUID CHROMATOGRAPHY; NONHUMAN; OAT; REVERSED PHASE LIQUID CHROMATOGRAPHY; RYE; SAMPLE; SOLID PHASE EXTRACTION; WHEAT;

ASPERGILLUS; ASPERGILLUS VERSICOLOR; AVENA; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 39149107755     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.066     Document Type: Article

References (20)

1. AOAC Official Method 973.38 sterigmatocystin in barley and wheat. AOAC official methods of analysis (1995), Analytical Chemists (AOAC), Baltimore, MD (Chapter 49, p. 43)
2. Atalla M.M., Hassanein N.M., El-Beih A.A., and Youssef Y.A. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods. Nahrung 47 (2003) 6-10
3. Athnasios A.K., and Kuhn G.O. Improved thin-layer chromatographic method for the isolation and estimation of sterigmatocystin in grains. Journal of the Association of Official Analytical Chemists 60 (1977) 104-106
4. Betina V. Mycotoxins: Chemical, biological, and environmental aspects. Bioactive molecules vol. 9 (1989), Elsevier, Amsterdam, The Netherlands (pp. 325-421)
5. Buckle A.E. The occurrence of mycotoxins in cereals and animal feedstuffs. Veterinary Research Communications 7 (1983) 171-186
6. European Mycotoxin Awareness Network, Mycotoxin Basic Fact Sheets, Factsheet 12, Sterigmatocystin, Leatherhead Food International, Randalls Road, Leatherhead, Surrey KT22 7RY. .
7. Gimeno A. Thin-layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenon, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin and penitrem A. Journal of the Association of Official Analytical Chemists 62 (1979) 579-585
8. Mucke, W., & Lemmen, Ch. (1998). Schimmelpilze - Vorkommen - Gesundheitsgefahren - Schutzmassnahmen. Ecomed., Landsberg, Germany, 192.
9. Neely F.L., and Emerson C.S. Determination of sterigmatocystin in fermentation broths by reversed-phase high performance liquid chromatography using post-column fluorescence enhancement. Journal of Chromatography A 523 (1990) 305-311
10. Nielsen K.F., Gravesen S., Nielsen P.A., Andersen B., Thrane U., and Frisvad J.C. Production of mycotoxins on artificially and naturally infested building materials. Mycopathologia 145 (1999) 43-56
11. Purchase I.F.H., and van der Watt J.J. Carcinogenicity of sterigmatocystin. Food Cosmetics Toxicology 8 (1970) 289-295
12. Salhab A.S., Russel G.F., Coughlin J.R., and Hsieh D.P.H. Gas-liquid chromatography and mass spectrometric ion selective detection of sterigmatocystin in grains. Journal of the Association of Official Analytical Chemists 59 (1976) 1037-1044
13. Schmidt R., Mondani J., Ziegenhagen E., and Dose K. High performance liquid chromatography of the mycotoxin sterigmatocystin and its application to the analysis of mouldy rice for sterigmatocystin. Journal of Chromatography A 207 (1981) 435-438
14. Scudamore K.A., Hetmanski M.T., Clarke P.A., Barnes K.A., and Startin J.R. Analytical methods for determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection. Food Additives and Contaminants 13 3 (1996) 343-358
15. Stroka J., Dasko L., Spangenberg B., and Anklam E. Determination of the mycotoxin, sterigmatocystin, by thin-layer chromatography and reagent-free Derivatisation. Journal of Liquid Chromatography and Related Technologies 27 13 (2004) 2101-2111
16. Sweeney M.J., and Dobson A.D.W. Mini review. Molecular biology of mycotoxin biosynthesis. FEMS Microbiology Letters 175 (1999) 149-163
17. Tang L., and Kebarle P. Dependence of ion intensity in electrospray mass spectrometry on the concentration of the analytes in the electrosprayed solution. Analytical Chemistry 65 (1993) 3654-3668
18. 1 arrest with induction of MDM2 in sterigmatocystin-treated cells. International Journal of Oncology 17 (2000) 737-742
19. Valente Soarez L.M., and Rodriguez-Amaya D.B. Survey of aflatoxins, ochratoxin A, zearalenone and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. Journal of the Association of Official Analytical Chemists 72 (1989) 22-26
20. Veršilovskis A., Bartkevičs V., and Miķelsone V. Analytical method for the determination of sterigmatocystin in grains using High Performance Liquid Chromatography - Tandem Mass Spectrometry with Electrospray Positive Ionization. Journal of Chromatography A 1157 (2007) 467-471