Sterigmatocystin: Incidence, fate and production by Aspergillus versicolor in Ras cheese

Nahrung - Food

Volumn 40, Issue 6, 1996, Pages 310-313

  Abd Alla, E A M ^b   Metwally, M M ^a   Mehriz, A M ^a   Abu Sree, Y H ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS VERSICOLOR;

STERIGMATOCYSTIN;

ANIMAL; ARTICLE; ASPERGILLUS; BIOSYNTHESIS; BUFFALO; CATTLE; CHEESE; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; METABOLISM; MICROBIOLOGY; MILK; THIN LAYER CHROMATOGRAPHY;

ANIMALS; ASPERGILLUS; BUFFALOES; CATTLE; CHEESE; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MILK; STERIGMATOCYSTIN;

EID: 1542393468     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400604     Document Type: Article

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