Irradiation effects on free radical scavenging and antioxidant activity of phytic acid

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2221-2224

  Ahn, H J ^a   Kim, J H ^a   Yook, H S ^b   Byun, M W ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Antioxidant; Degradation; DPPH; Irradiation; Phytic acid

Indexed keywords

EID: 0141702337     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05750.x     Document Type: Article

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