Color improvement by irradiation of Curcuma aromatica extract for industrial application

Radiation Physics and Chemistry

Volumn 75, Issue 3, 2006, Pages 449-452

  Kim, Jae Kyung ^a   Jo, Cheorun ^a   Hwang, Han Joon ^b   Park, Hyun Jin ^b   Kim, Young Ji ^c   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea University   (South Korea)

^c Yeungnam College of Science and Technology   (South Korea)

Author keywords

Color improvement; Curcuma aromatica; Curcuminoids; Industrial application; Irradiation

Indexed keywords

FOOD PRODUCTS; INDUSTRIAL APPLICATIONS; IRRADIATION; MANUFACTURE; MEDICINE;

COLOR IMPROVEMENT; COSMETIC INDUSTRIAL PRODUCTS; CURCUMA AROMATICA; CURCUMINOIDS;

PLANTS (BOTANY);

CURCUMA AROMATICA EXTRACT; CURCUMA LONGA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; COLORIMETRY; COSMETIC INDUSTRY; CURCUMA AROMATICA; FOOD INDUSTRY; FOOD IRRADIATION; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; PIGMENTATION; RADIATION DOSE;

EID: 31344474911     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2005.10.019     Document Type: Article

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