Determination of the antioxidative potential of human plasma after supplementation with Pycnogenol and whey

Food Research International

Volumn 35, Issue 2-3, 2002, Pages 257-266

  Janisch, Kerstin ^a   Hippeli, Susanne ^b   Dornisch, Kerstin ^b   Kern, Sandra ^a   Elstner, Erich F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Dr Hippeli and Dr Dornisch   (Germany)

Author keywords

Antioxidants; LDL; Plasma; Pycnogenol; Reactive oxygen species; Whey

Indexed keywords

EID: 0036176826     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00194-6     Document Type: Conference Paper

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