Osmotic dehydration characteristics of button mushrooms

Journal of Food Science and Technology

Volumn 38, Issue 4, 2001, Pages 352-357

  Kar, Abhijit ^a   Gupta, D K ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Button mushroom (Agaricus bisporus); Moisture loss; Osmosis; Salt content; Solution to sample ratio; Temperature

Indexed keywords

EID: 0035388718     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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