Mechanical properties and viability of Japanese radish cylinders immersed in sodium chloride solutions

Biosystems Engineering

Volumn 92, Issue 3, 2005, Pages 335-340

  Koide, S ^a   Atungulu, G ^a   Uemura, M ^a   Nishiyama, Y ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); ELASTIC MODULI; MOISTURE CONTROL; SODIUM CHLORIDE; SOLUTIONS;

NACL; RADISH; RUPTURE ENERGY; TRIPHENYL TETRAZOLIUM CHLORIDE;

CROPS;

CONCENTRATION; ELASTIC STRENGTH; FARM CROPS; MOISTURE CONTROL; SODIUM CHLORATE; SOLUTIONS;

RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER;

EID: 26844493404     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.08.009     Document Type: Article

References (17)

1. M.I. Bazhal, M.O. Ngadi, and G.S.V. Raghavan Modeling compression of cellular systems exposed to combined pressure and pulsed electric fields Transactions of the ASAE 47 1 2004 165 171
2. M. Güner, E. Dursun, and G. Dursun Mechanical behaviour of hazelnut under compression loading Biosystems Engineering 85 4 2003 485 491
3. JSAM Handbook of bioproduction Machinery pp 790-812 1996 Japanese Society of Agricultural Machinery Corona Press Inc. Tokyo
4. S. Koide, K. Shibuya, Y. Nishiyama, and M. Uemura Cell Viability of Japanese Radish Cylinders Immersed in Hypertonic Solutions. Control Applications in Post-harvest and Processing Technology 2001 pp 147-152 2002 Pergamon Amsterdam
5. L. Kokuseisha Nippon Kokusei Zue. (Handbook of the State of Japan) pp147-169 2001 Kokuseisha Press Tokyo
6. N.N. Mohsenin Physical Properties of Plant and Animal Materials 1978 Gordon and Breach Science Publishers New York
7. S. Murata, and S. Koide Temperature dependency of Young's modulus and Poisson's ratio of agricultural and food materials: measuring under both ends fixed boundary condition Journal of Japanese Society of Agricultural Machinery 56 6 1994 41 49
8. S. Murata, S. Koide, and K. Miyauchi Drying characteristics of sliced radish: apparent falling rate drying by shrinkage Journal of Japanese Society of Agricultural Machinery 55 4 1993 83 89
9. T. Ogawa Tukemono Seizogaku. [Salted Pickles Process Engineering] 1989 Korin Press Inc. Tokyo
10. M. Özcan, and C. Aydin Physico-mechanical properties and chemical analysis of raw and brined caperberries Biosystems Engineering 89 4 2004 521 524
11. C.W. Robert CRC Handbook of Chemistry and Physics pp 220-269 1988 CRC Press Inc., Section D New York
12. M. Sakai, and M. Miki Transfer rates of salts in fish flesh Nippon Shokuhin Kagaku Kogaku Kaishi 29 1982 490 495
13. Steponkus P L; Lanphear F O (1967). Refinement of the triphenyl tetrazolium chloride method of determining cold injury. Plant Physiology, 42, 1427-1426
14. E. Susana, E. Zorrilla, and A.C. Rubiolo Modeling of NaCl and KCl movement in fynbo cheese during salting Journal of Food Science 59 5 1994 976 980
15. K. Vursavuş, and F. Özgüven Fracture resistance of pine nut to compressive loading Biosystems Engineering 90 2 2005 185 191
16. Y. Watanabe Firmness and mechanical properties of food Nippon Shokuhin Kagaku Kogaku Kaishi 45 1998 287 295
17. Y. Yao, and M. Le Maguer Possibility of using pseudo-diffusion approach to model mass transfer in osmotic dehydration Transactions of the ASAE 41 1998 409 414