Optimization of osmotic dehydration process of carrot cubes in sodium chloride solution

International Journal of Food Engineering

Volumn 4, Issue 2, 2008, Pages

  Singh, Bahadur ^a   Panesar, Paramjit S ^a   Nanda, Vikas ^a   Bera, M B ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Carrots; Osmotic dehydration; Response surface methodology

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; FOOD PRESERVATIVES; OSMOSIS; SODIUM CHLORIDE; SURFACE REACTIONS; TEMPERATURE CONTROL;

CARROTS; CENTRAL COMPOSITE DESIGN; OSMOTIC DEHYDRATION; RESPONSE SURFACE METHODOLOGY;

AGRICULTURAL PRODUCTS;

DAUCUS CAROTA;

EID: 43149119707     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1141     Document Type: Article

References (29)