Anionic trypsin from chum salmon: Activity with p-amidinophenyl ester and comparison with bovine and Streptomyces griseus trypsins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 127, Issue 3, 2000, Pages 337-346

  Sekizaki, Haruo ^a   Itoh, Kunihiko ^a   Murakami, Masami ^a   Toyota, Eiko ^a   Tanizawa, Kazutaka ^a  

^a HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

Author keywords

Chum salmon; Inverse substrate; Kinetics of tryptic hydrolysis; Oncorhynchus keta; p Amidinophenyl esters; Serine protease; Specific substrate; Trypsin

Indexed keywords

ACETONE; AMIDASE; AMMONIUM SULFATE; TOLUENESULFONIC ACID DERIVATIVE; TOSYL LYSINE METHYL ESTER; TOSYLARGININE METHYL ESTER; TRYPSIN; UNCLASSIFIED DRUG;

ACYLATION; AFFINITY CHROMATOGRAPHY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; DEACYLATION; ENZYME ACTIVITY; FRACTIONATION; GEL FILTRATION; NONHUMAN; ONCORHYNCHUS; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN PURIFICATION; SALMON; STREPTOMYCES GRISEUS;

BOVINAE; ONCORHYNCHUS; ONCORHYNCHUS KETA; STREPTOMYCES GRISEUS;

EID: 0033752757     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(00)00267-4     Document Type: Article

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