Effects of electrical stimulation on meat quality in goat carcasses

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 101-105

  Cetin, Ömer ^a   Topcu, Tuna ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Color; Drip loss; Electrical stimulation; Shear force; Water activity

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; CARCASS; CONTROLLED STUDY; ELECTROSTIMULATION; FEMALE; FOOD QUALITY; GOAT; MEAT INDUSTRY; NONHUMAN; PH;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS;

EID: 73949103488     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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