Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle

Meat Science

Volumn 78, Issue 3, 2008, Pages 202-210

  Ferguson, D M ^a   Daly, B L ^b   Gardner, G E ^c   Tume, R K ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

Author keywords

Glycogen; Glycolysis; Macroglycogen; Muscle; Ovine; Proglycogen

Indexed keywords

OVIS;

EID: 36749025697     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.06.003     Document Type: Article

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