High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses

Meat Science

Volumn 68, Issue 4, 2004, Pages 529-535

  King, D A ^a   Voges, K L ^a   Hale, D S ^a   Waldron, D F ^a   Taylor, C A ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cabrito; Color; Electrical stimulation; Goat; Tenderness

Indexed keywords

CABRITO; ELECTRIC SIMULATION; GOAT; TENDERNESS;

COLOR; COMPUTER SIMULATION; DATA REDUCTION; ELECTRIC POTENTIAL; MUSCLE; PH EFFECTS; PROTEINS;

MEATS;

CAPRA HIRCUS;

EID: 4043143421     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.05.003     Document Type: Article

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