The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb

Meat Science

Volumn 68, Issue 3, 2004, Pages 469-477

  Bond, J J ^a,c   Can, L A ^a,b   Warner, R D ^a,b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

^c VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

Exercise stress; Titin; Water holding capacity

Indexed keywords

ELECTRICAL SIMULATION (ES); EXERCISE STRESS; PROTEIN SOLUBILITY; WATER HOLDING CAPACITY;

COMPUTER SIMULATION; CONCENTRATION (PROCESS); ENZYME KINETICS; FIBERS; IONS; MUSCLE; PH EFFECTS; PROTEINS; SUBSTRATES; THERMAL EFFECTS;

STRESS ANALYSIS;

LAMB; OVIS ARIES;

EID: 9644289373     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.05.001     Document Type: Article

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