Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

Food Chemistry

Volumn 44, Issue 1, 1992, Pages 53-60

  Tsimidou, M ^a   Papadopoulos, G ^a   Boskou, D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

COUMARIN; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ULTRAVIOLET RADIATION;

EID: 0026596889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(92)90258-4     Document Type: Article

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