Anti-thixotropic properties of waxy maize starch dispersions with different pasting conditions

Carbohydrate Polymers

Volumn 79, Issue 4, 2010, Pages 1130-1139

  Wang, Bao ^a   Li, Dong ^a   Wang, Li Jun ^a   Özkan, Necati ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anti thixotropy; Rheological properties; Thixotropy; Waxy maize starch

Indexed keywords

AMYLOPECTIN MOLECULES; ANTI-THIXOTROPY; CONTINUOUS PHASE; HEAT STABILITY; MAIZE STARCH; RECOVERY TEST; RHEOLOGICAL PROPERTY; SHEAR RATES; TESTING TEMPERATURE; THIXOTROPIC PROPERTIES; VISCOELASTIC PROPERTIES; WAXY MAIZE STARCH;

ACTIVATION ENERGY; RHEOLOGY; SHEAR DEFORMATION; STARCH;

DISPERSIONS;

ZEA MAYS;

EID: 73849090199     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.053     Document Type: Article

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