Antioxidant activity of some simple phenols present in olive oil

Acta Alimentaria

Volumn 38, Issue 4, 2009, Pages 427-436

  Alberti, A ^a   Amorati, R ^b   Campredon, M ^c   Lucarini, M ^b   MacCiantelli, D ^a   Pedulli, G ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

BDE; EPR; Olive oil; Phenolic antioxidants

Indexed keywords

EID: 73649098285     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.2009.4.3     Document Type: Article

References (36)

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