Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

Public Health Nutrition

Volumn 8, Issue 7, 2005, Pages 820-825

  Sartorelli, Daniela Saes ^a   Sciarra, Elaine Cristina ^a   Franco, Laércio Joel ^a   Cardoso, Marly Augusta ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Nutritional counselling; Nutritional intervention trial; Prevention of type 2 diabetes

Indexed keywords

CHOLESTEROL; GLUCOSE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY WEIGHT; BRAZIL; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COUNSELING; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; FEMALE; FIBER; FOLLOW UP; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HEALTH CENTER; HEALTH PROGRAM; HUMAN; LIFESTYLE; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITION; PHYSICAL ACTIVITY; PRIMARY HEALTH CARE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SHORT COURSE THERAPY; VEGETABLE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; AGED; BLOOD CHEMICAL ANALYSIS; BODY COMPOSITION; BRAZIL; COUNSELING; FEMALE; FOLLOW-UP STUDIES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PRIMARY HEALTH CARE; PROGRAM EVALUATION;

EID: 28344452691     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005737     Document Type: Article

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