Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

International Journal of Food Science and Technology

Volumn 44, Issue 1, 2009, Pages 152-161

  Nor Hayati, Ibrahim ^a   Che Man, Yaakob B ^a   Tan, Chin Ping ^a   Nor Aini, Idris ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Product Development and Advisory Services Division   (Malaysia)

Author keywords

Fourier transform infrared spectra; Melting curves; Oil blends; Palm kernel olein; Physicochemical characteristics; Solid fat content; Soybean oil

Indexed keywords

ELAEIS; GLYCINE MAX;

EID: 57649130680     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01700.x     Document Type: Article

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