Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions

Journal of Food Engineering

Volumn 97, Issue 4, 2010, Pages 449-456

  Kiziltaş, Selin ^a   Erdoǧdu, Ferruh ^a   Koray Palazoglu T ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Canning; CFD; Heat transfer; Natural convection; Solid liquid food mixtures

Indexed keywords

ANSYS INC.; AXI-SYMMETRICAL; CFD; ENERGY AND MOMENTUM EQUATIONS; EXPERIMENTAL DATA; HEATING PROCESS; INDUSTRIAL PROJECTS; LIQUID PHASE; MODEL VALIDATION; OPTIMIZATION STUDIES; SIMULATION OF HEAT TRANSFER; SIMULATION RESULT; SIMULATION STUDIES; SOLID-LIQUID; SOLID-LIQUID FOOD MIXTURES; SOLID-LIQUID MIXTURES; STATIONARY SOLIDS; TEMPERATURE CHANGES;

HEAT EXCHANGERS; HEAT TRANSFER; MIXTURES; NATURAL CONVECTION; PIEZOELECTRIC DEVICES; SEDIMENTATION; THERMOCOUPLES;

LIQUIDS;

PISUM SATIVUM;

EID: 73249119481     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.042     Document Type: Article

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