Simulation of sterilization of canned liquid food using sucrose degradation as an indicator

Journal of Food Engineering

Volumn 73, Issue 4, 2006, Pages 307-312

  Siriwattanayotin, S ^a   Yoovidhya, T ^a   Meepadung, T ^a   Ruenglertpanyakul, W ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

CFD; Simulation; Sterilization; Sucrose degradation

Indexed keywords

BIODEGRADATION; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; MICROORGANISMS; STERILIZATION (CLEANING); SUGAR (SUCROSE);

CANNED LIQUID FOOD; SUCROSE DEGRADATION; THERMAL DEACTIVATION;

FOOD PRESERVATION;

BACTERIA (MICROORGANISMS);

EID: 27744519343     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.008     Document Type: Article

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